Services we take pride in

Islamic slaughter by a qualified butcher under documented supervision.

Complete skinning and trimming with full hygiene.

Cutting into quarters, ready for storage or cooking.

Small pieces suitable for kabsa and mandi.

Electric mincing for part of the meat on request.

Careful cleaning of tripe, head and trotters.

Professional vacuum packing that preserves freshness.

Photos and video of every stage sent to your account.

We distribute all or part of your sacrifice with a report.

Chilled vehicles preserve quality to your door.